Classic Poutine with Short Rib

This is poutine done right—cheese curds melting over hand-cut fries, topped with tender braised short rib and house gravy. A Montreal icon reimagined.

• Slow-braised short rib adds rich, meaty depth to every forkful
• Squeaky fresh cheese curds sourced from Quebec dairies
• Savory house-made gravy poured piping hot to bind it all together